Candy Cocoa Cream

• Ingredients:
• 4 cups milk
• 3 (1 ounce) squares semisweet chocolate,
• 4 peppermint candy canes, crushed
• 1 cup whipped cream
• 4 small peppermint candy canes
• Preparation:
• In a saucepan, heat milk until hot, but not boiling. 
• Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
•  Pour hot cocoa into four mugs, and garnish with whipped cream.
•  Serve each with a candy cane stirring stick.
• Enjoy it!

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